A partner proposition designed like a signature menu

For hotels, agencies and concierges, this tour becomes a premium service layer: elegant, clear and easy to integrate.

Fine Dining
Wine
Ingredients
Profil

Experience direction

Jean-Baptiste Aldebert combines food and wine expertise, strong field knowledge of Victor Hugo Market and multilingual pedagogy.

Les fondamentaux

2-hour experience
Multilingual format
Up to 12 guests
Discovery

Service in 4 moments

01

Welcome bite: fast orientation through the market

02

Starter: curated meetings with trusted artisans

03

Main course: product reading, quality, seasonality, use

04

Final note: practical buying and food-wine pairing guidance

Tasting

What your guests feel

Immediate confidence

A clear and premium experience from the first minutes.

Premium value

Expert content that elevates your property image.

Local authenticity

Real interactions with real market professionals.

Lasting memory

A taste memory that extends your hospitality.

Practical frame

Days

Tuesday to Sunday

Schedule

09:00 - 11:00 | 11:30 - 13:30

Format

Duration: 2 hours

Meeting point

In front of Brulerie Victor Hugo

Net pricing

Per person rates based on group size.

GuestsRate
1100 EUR
260 EUR / pers
3 - 450 EUR / pers
5 - 646 EUR / pers
7 - 844 EUR / pers
9 - 1042 EUR / pers
11 - 1240 EUR / pers
Final emotion

Activate the partnership

We shape a fluid format for your guests: easy to recommend, precise in execution, memorable in emotion.

Tourism & Hospitality Partnerships | GastronoGuide